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Croissants are delicate and delicious pastries that require technique but they’re much easier to make than most people think. I will show how easy these lovely treats are to create.
My dough is not made using the traditional croissant method. I freeze my butter and grate it into my dough. I freeze the butter because I want it as cold as possible and it gets down to pea size pieces which gets easily distributed throughout the dough.
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